Gamba - Simple Seafood Cooking: New Edition

Derek Marshall

160pp 246 x 189mm 100 colour photographs
ISBN: 1902927915
Price: £18.99 cased



Gamba is one of Glasgow's top restaurants and a favourite haunt of fish-eaters throughout Scotland. The Gamba cookery book is the ideal gift for anyone who wants to know more about the joys of fish-cooking it or best of all eating it!

Gamba - Simple Seafood Cooking provides fascinating insights into the unique Gamba approach to cooking and the daily life of a thriving seafood restaurant. This colourful, hardback book is full of facts, tips and techniques about fish cookery. It tells the story of fish from catch to restaurant, with an A-Z of fish, and a detailed, season-by-season guide to fish-what fish is available and how to make the most of its individual taste, texture and colour.

The sixty mouth-watering recipes in this book cover starters and main dishes, from seafood to soup, grilling to baking. Fish is one of Scotland's most glorious natural products and one of the most versatile.

Alan Tomkins and Derek Marshall run Gamba in partnership, with Alan providing the business acumen and Derek the cooking expertise. Together they have built an impressive reputation in the competitive world of Glasgow restaurants for outstanding, no-nonsense cooking in a stylish, relaxing environment. Discover the secrets of their success in Gamba - Simple Seafood Cooking.