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UK P&P = 2.40 1st book, +45p per additional book, max 10
Europe P&P = 3.90 1st book, +95p per additional book, max 15
World P&P = 4.90 1st book, +95p per additional book, max 20
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Food and Drink |
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Essential Scottish Cookery
Classic Recipes from
the Scottish Kitchen
Carol Wilson and Christopher Trotter
Classic recipes from Scotland, including the Borders, the Highlands and the Islands, with
traditional dishes that conjure up the essence of our cuisine – cullen skink, roast
venison and Burns Night haggis – as well as modern twists on classic recipes.
Price: £10
October 2007  |
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Honey –
A Handbook for Home, Health & Happiness
Clova McQueen
Dip into the world of honey and be astonished by what you will discover. Aristotle, Cleopatra, Samson, Napoleon, Winnie The Pooh and Bobby Goldsboro all testfied to the wondrous qualities of honey and, after reading Honey – A Handbook for Home, Health & Happiness, life will be sweet for you too.
Price: £7.99
September 2007 |
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Vinegar – 1001 Practical Uses
Margaret Briggs
What would the British do without vinegar on their fish and chips? Despite the cries of laughter and derision from continental friends, turning to disgust as we put a generous dousing of vinegar on to one of the nation’s favourite dishes, there’s a sound reason for doing so, and it’s not just to make the chips taste better. With hundreds of uses in every area of life, Vinegar is a great reference book which will be returned to time and time again.
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Bicarbonate of Soda - A Very Versatile Natural Substance
Margaret Briggs
This book sets out to pull together the facts, some whimsical, some deadly serious, about bicarbonate of soda. You will be surprised just how versatile bicarbonate of soda really is and making it a part of your staple diet is a good place to start.
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The Scottish Whisky Distilleries (2007 edition)
Misako Udo
This is the ultimate guide to Scottish whisky distilleries, painstakingly researched by Misako Udo: a vital accessory for any dedicated whisky lover.
October 2006
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Tikka Look at Me Now
Charan Gill
Charan Gill has had an extraordinary life, full of remarkable success. Now hear from the man himself exactly how he did it, why he wouldn’t change a thing, and what’s next for Europe’s Curry King.
September 2006
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Gourmet Glasgow - Second Helpings
Alan Tomkins
Glasgow epitomises "Scotland with Style" and offers a unique and unrivalled dining experience to residents and tourists alike. It's extensive, vibrant and eclectic restaurant scene is reflected in this book's contributors which include Urban Grill - recipient of The List magazine's "Best Newcomer of the Year Award", Michelin Star tipped Michael Caines at ABode and traditional favourites such as Di Maggios and Café Gandolfi.
August 2006
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Glasgow on a Plate volume 2
ed. Ferrier Richardson and others.
New recipes from the finest chefs in Britain.
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Gamba - Simple Seafood Cooking
Derek Marshall
Sixty mouth-watering recipes from one of Glasgow's top restaurants and a favourite haunt of fish-eaters throughout Scotland.
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- MEDICINE BALLS
The hilarious new book by Britains’s favourite and funniest GP, Dr Phil Hammond.
- CELTIC'S LOST LEGEND
George Connelly, Celtic's 'genius in size eight-and-a-half football boots', reveals why he walked away from the game and team he loved.
- THE SUNDAY GIRLS
Maureen Reynold's runaway bestselling novel about the changing fortunes of the Neill family during the 1930s' Depression in Dundee.
- VILLAINS
When it comes to villains, it takes one to know one. Paul Ferris, who spent twenty-five years as one of Britain's most-feared gangsters, recounts his experiences of the world of violence, fear and uneasy alliances.
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